Peanut Butter Chocolate Half Moons

Peanut Butter Chocolate Half Moons

These scrumptious peanut butter chocolate half moon cookies showcase the greatest flavor combination in the dessert world: peanut butter and…

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Soft White Chocolate Chip Cranberry Cookies

Soft White Chocolate Chip Cranberry Cookies

Originally published in 2012, this popular recipe stands the test of time. You’ll love these white chocolate chip cranberry cookies…

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Baked Cream Cheese French Toast Casserole

Baked Cream Cheese French Toast Casserole

A French toast bake is always easier than dipping and cooking individual slices of French toast. Not only is this…

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Happy 10 Years!

Happy 10 Years!

When my husband took this photo, I had just brushed buttercream out of my hair and wiped a confectioners’ sugar…

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Cranberry Pecan Anytime Cake

Cranberry Pecan Anytime Cake

This cranberry pecan cake is tender and buttery with a brown sugar cinnamon pecan crumble blanketing each bite. Cranberries and…

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January Baking Challenge

January Baking Challenge

How to Join Sally’s Baking Challenge Recipe: We publish a new challenge recipe on the 1st of each month. Sign…

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Honey Wheat English Muffins

Honey Wheat English Muffins

These honey wheat English muffins are completely homemade from a simple 8 ingredient dough. The sticky dough does not require…

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Simply Applesauce Muffins

Simply Applesauce Muffins

You’ll love these simple applesauce muffins because not only are they incredibly quick and easy, they’re deliciously moist, flavorful, and…

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1-Pot Vegan White Bean Soup

1-Pot Vegan White Bean Soup

In cool weather, there’s basically only one thing we want: soup. And somehow, it always tastes extra delicious when it’s…

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How to Make a Vegan “Charcuterie” Board

How to Make a Vegan “Charcuterie” Board

It’s party time, friends! We don’t know about you, but nothing says “party” to us more than an abundance of…

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